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In a warm climate, there is nothing better than a refreshing homemade ice cream. Some people think it takes a long time to make ice cream, but it doesn’t. We have chosen the simplest, fastest and most delicious recipes for homemade ice cream that are worth trying. Here are the quick recipes for homemade ice cream.
Refreshing duo: Kiwi + Watermelon
This ice cream will be delicious for lovers of sweet and sour fruits. To make this dessert, you will need two cups of watermelon pulp, cut into squares. Blend them in a blender with a tablespoon of sugar with a little water (2 tablespoons of sugar for 1/4 cup of water). The water should be mixed with the watermelons until smooth, then poured into some ice cream paper cups (the recipe is designed for 8 servings). Gently insert the wooden ice cream sticks and cover with aluminum foil. Put in the fridge for a few hours.
On the other hand, for the kiwi you will need 8 medium-sized fruit. Peel and cut into pieces, put them in a blender and pour the remaining amount of the sugar syrup, and stir until smooth. Take the frozen watermelon out of the freezer, remove the foil and pour in a large quantity of kiwi again. Refrigerate until solid. Before serving, remove the ice cream paper cups.
Strawberry sorbet
There is nothing more refreshing on a hot summer day than a strawberry sorbet. And making them at home is very simple! You will need 300-400 grams of fresh strawberries, about one hundred milliliters of water, 100-200 grams of sugar, and half a lemon. The first thing you need is to wash and clean the strawberries, put them in a blender.
Then you will need to dissolve the sugar in the water, slowly heating the syrup over low heat until the crystals dissolve. Now you can add the mixture from the blender until the formation of the dough thickens. Add the lemon juice, pour into a mold and send in the refrigerator until freezing.
Strawberry Popsicle with Chocolate Coating
How to do it here
Tropical freshness
This ice cream can be used in place of a snack, it will not add unnecessary calories. To cook you need a natural yogurt with a little fat content of approximately 2%, 2/3 of orange juice, two bananas and a little lemon. All the ingredients must be well mixed (squeeze the lime or lemon juice), then pour the mixture into molds and put it in the refrigerator for 4 hours. The ice cream can be decorated with a sprig of mint.
The fastest and easiest recipe
This recipe is ideal for fans of frozen ice. You will only need a fruit or berry compote, fresh fruit slices, mint and seasonal flowers for garnish. You just need to add the pieces of fruit and wooden sticks to a compote, or to an ice cream mold and put in the freezer. A refreshing summer ice cream!
Popsicle by Chocolate
Recipe here
Varied Ice Cream Recipes and more … (Popsicles / Popsicle Ice Cream)
