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Self to cook is one of your most great passions and you just can’t do without it, in your kitchen pantry there will be good books to learn how to cook. But are you really sure you have the best? We will reveal to you which are the best cookbooks most appreciated by the female public and to which you will necessarily have to find a place on the shelf to always keep up with the new ones. culinary trends.
A good cookbook will certainly be able to give you all the inspiration you need to prepare delicious dinners with friends, as well as discover new recipes and sometimes unusual. On the market there are many books dedicated to cooking and to all sectors of the culinary art, but you must know how to choose the ones that best suit your needs and inclinations. A bit like it happens in all things.
How to choose a cookbook
When it comes to books to learn how to cook, we tend to refer to the classic recipe books, perhaps by some well-known TV personality, but for those who are still beginners and choose to enter this world, kitchen manuals represent the real school. In many disciplines, and not necessarily only in the kitchen, a modest repertoire is an excellent way to develop at least the basic skills. And a good manual for learn to cook it will surely be useful for preparing delicious dishes for every type of palate. And therefore, as you can imagine, choose the right book has its considerable importance: a manual without careful procedures will not be a good teacher.
Always aim for precise volumes in the explanations and full of useful examples for any eventuality. In addition, he must have pleasure in reading it, even if it cannot be as compelling as a adventure novel. It is important to understand that this book will serve you merely for store new recipes and nothing more; you will learn to replicate each of these to the best of your ability and you will reach a very good level of skill. Despite this, most people choose to devote your life to cooking, she is rarely satisfied with her work and is perpetually in search of perfection.
It is often preferred adapt the recipes to your tastes, they experiment and replace new ingredients and invent their own cuisine. Obviously, to do all this, it is important to follow a guideline and what better teacher than one good cookbook? We have selected for you the best cookbooks of various kinds, for all tastes and for all levels and that you can certainly choose based on your skills and the goals you want to achieve over time. Never forget, though, that to exercise constantly and always be in step with new techniques they are the key to true success. Always!
The grammar of flavors and their infinite combinations – Niki Segnit
Between best seller of cookbooks we find The grammar of flavors and their infinite combinations, a very interesting manual that explores all the possible combinations of tastes and flavors, from the most classic to the most unusual. If you aspire to a high level in the culinary field, you absolutely must read this guide: you will learn a create new tastes with your hand, combining all the ingredients correctly, without making mistakes. You will then use all the most innovative cooking techniques and invent your recipe: you read that right, your recipe!
Yes, because inside you will not find a repertoire to replicate, but all of them useful tools so that you can create something truly unique and original. Something yours and yours alone! Starting with 99 ingredients, Niki Segnit experiments with 900 different combinations and explains why and how two flavors can be a pleasure for the palate together, rather than considered individually. It is suitable for both beginners and those who want to experience a new world. We think this cookbook should have pride of place in your kitchen!
Manual for Chef – Claudio Sandler
If cooking is now a very similar world for you and in which you already have a lot of experience, we recommend you Manual for Chef by Claudio Sadler. A very important manual, in which the chef pours all his experience and skills and provides dozens of useful tips to go to the next level. Each food is described in an extremely detailed way and the examples provided are very clear. Test the skills acquired by experimenting new techniques and exceptional recipes thanks to this recipe book that with more than 60 different preparations. Then, try to build your unique and inimitable one menu for every occasionWhether it’s a family lunch or a more sophisticated dinner, you’ll definitely make a good impression.
The kitchen of the market – Paul Bocuse
Paul Bocuse writes a book to learn how to cook, The cuisine of the market, which underlines how important it is obviously to have the basics of the techniques used in the kitchen, but above all to use the right ingredients and make a smart shopping. And it is therefore a classic, one gastronomic pearl which is really impossible to give up. And therefore, Bocuse is a well-known proponent of a cuisine that rejects complications and tends to enhance simplicity: a new kitchen that will allow you to cook whatever you choose to buy in the morning at the market. Humble ingredients and not too complex preparations will still give life to unique and tasty dishes.
And therefore the semplicity it will still be the most interesting aspect of each of your dishes: from full-bodied dishes for a family lunch, to exquisite desserts for the palate. In this book, unmissable, you will also find you will also become aware of a new approach to cooking, completely new and of a tradition revisited with creativity and audacity. Lots of recipes between appetizers, first courses, second courses, side dishes, but also soups, sauces and delicate desserts. Everything explained meticulously and perfect even if you are a beginner.
The sea in the pot. Mediterranean fish, crustaceans and molluscs – Alan Davidson
Fish, molluscs and crustaceans: absolutely delicious foods and, at the same time, precious from a nutritional point of view. Alan Davidson writes The Sea in the Pot. Fishes, crustaceans and molluscs of the Mediterranean, a book that contains technical data sheets relating to the fish most cooked in the main Italian regions recipes who teach how to cook a perfect dish.
Molluscs, crustaceans and single species will no longer be a mystery to you who love to venture into new and fascinating worlds: any advice or device will be essential to enhance the taste of your dishes on the table. The Mediterranean countries are the background in this book which proposes many ideas and presents itself as a real guide. For a good fish dish, this cookbook is definitely the best choice, whether you are a beginner or have already acquired a good foundation.
Il Cucchiaio d’Argento – curated by Giovanna Camozzi
The Silver Spoon it’s all to be savored, the cookbook par excellence that has been the reference point for all cooking enthusiasts since 1950. Inside you will find the most disparate recipes: basic preparations, appetizers, first and second courses, but also desserts.
Many, many sweets! This book will be your guide to discovering new preparation and cooking techniques, ideal combinations, equipment to use and creating witty and imaginative menus. Several editions have been published, but each of these focuses attention on everything that is essential to know and on how important it is to be well organized in the kitchen: basic notions, ideal tools and useful tips to make delicious dishes.
There are several recipes treated for the preparation of current desserts covered in this cookbook: Cream bars with coffee, Lemon and sage pie with blueberries, Pont Neuf tartlets with currant and the Angel Cake. How tasty! In addition, it boasts absolutely linear and elegant graphics that guide the reader, also thanks to clear images that best enhance the dishes. Excellent for those who want to approach the world of cooking and for those who already prepare with great passion.
The Vegetarian Silver Spoon – Various
Not just meat, fish and pasta: The Vegetarian Silver Spoonor, an ideal guide for learning how to cook, also presents a vegetarian version, whose goal is precisely to approach a simple but at the same time varied and tasty cuisine. Perfect for those who have been cooking even for a short time, this volume offers a lot ideas for healthy cooking, but at the same time tasty and consistent with Italian traditions. Traditional cuisine dishes are rich in vegetables, legumes and cereals: all ingredients that, if mixed well with each other and with the right combination, give rise to superb soups, salads and soups with a fresh and light taste.
By cooking these foods according to the recipes from the manual, you can create dishes that even the little ones will love and that have nothing to envy to a good plate of spaghetti carbonara. The recipes featured in the book will teach you to cooking lunches and dinners without using animal proteins.
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