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Tiramisu is an original cold dessert from Italy, which is made with several layers of biscuits covered with a mixture of mascarpone cheese and coffee, forming a very delicious cake. We present you the best easy and quick tiramisu recipe and we detail the step by step of how to make it at home.
– 500 grams of mascarpone cheese
– 400 grams of cakes or biscuits
– 200 ml of cream or milk cream
– 120 grams of sugar
– 250 ml of coffee
– 3 eggs
– Cocoa powder to decorate
– A pinch of salt
– 60 ml of amaretto liqueur (Optional)
* We will start by separating the whites from the eggs and beat the white with a pinch of salt for about 6 min, add 1/3 of the sugar and beat for a few more minutes. Reserve at room temperature.
* In another container, place the cream and beat it for 2 min, add another 1/3 of sugar and beat for 2 more min. Place in the fridge for later use.
* Now we beat the yolks of the 3 eggs that we separated previously and add the last third of the sugar that we have left. Beat for about 6 min until you get a creamy mixture.
* We beat the mascarpone cheese for a few minutes to soften a little. Add the beaten yolks to the cheese and continue beating. Now little by little we add the whipped egg whites and integrate them with enveloping movements. Then, finally add the whipped cream with the same process, little by little and with enveloping movements. When finished, it will be a light cream, very rich and of a light yellow color. Keep it in the fridge.
* In a deep plate we place the freshly brewed coffee, you can do it with 2 teaspoons of sugar and mix it with the amaretto liqueur (additional).
* Now we take a rectangular container of 25 × 35 centimeters, in which you can make the cake. We make the base of the tiramisu by soaking the cakes for a few seconds in the coffee. We place the cakes, one by one, until the base of the container is covered. Now place half of the mixture and spread it well with a spoon or with a spatula. Now sprinkle the cocoa on top to cover the entire surface. Then repeat the process making another equal layer and using the other half of the mascarpone cream mixture. You can grate pure dark chocolate and sprinkle the rest of the cocoa powder.
* Take it to the fridge for at least 8 hours and we have ready this easy and quick tiramisu recipe for homemade tiramisu. Definitely a delicious dessert. To enjoy!
Credits: I want cupcakes!
