Table of Contents
The lemon pie It is a very easy dessert to make and you do not need to be an expert cook to serve this succulent dish for you and your family. Although there is a great variety of recipes but we will show you a very easy one to make, the lemon pie without an oven. This lemon cake can be made and eaten the same day or if you prefer you can keep it in the fridge for a couple of days. Without further ado … Let’s get to the recipe!
Ingredients for the Base
• 2 cups of cookies (crushed)
• 125 g of butter (melted)
Base Preparation
Mix the crushed cookies and the melted butter well, you can help with your hands, press the mixture strongly on a pie mold in order to keep the desired shape. Put in the fridge for 10min.
.
•
•
•
• 1 evaporated milk
•
• Cream cheese (Additional)
Preparation of the dough
Beat the 2 egg yolks gradually adding the condensed milk, evaporated milk and lemon juice (If you want, add lemon zest). Heat this mixture in a water bath, stirring constantly with a wooden spoon, until it thickens. Pour the tart dough into your mold containing the cookie base preparation and refrigerate for at least 1 hour before serving.
Lemon pie without oven and dough in the blender (Video)
