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Bread is everything. It’s a shame they get “damaged” so quickly. And if you are one of the people who loves sandwiches for breakfast, lunch or dinner, then surely a considerable portion of the bread will spoil if it is not eaten within a few days in fact. But this will be very useful: how to keep bread fresh even for a month.
The method is very simple but you must follow the instructions step by step. This will help keep the bread fresh for six months, or even longer.
Step 1: The bread must be fresh.
The method is to freeze the bread. But for this the bread to be fresh. At most one day after opening the package or baking. Cut all the bread into medium-thick slices.
Step 2: slice the bread
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Take a baking sheet, cover it with a sheet of waxed paper and place the slices of bread. Take them to the freezer until frozen.
Step 3: The less air in the package, the better.
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After the bread is completely frozen, quickly place the slices in a zip-lock buckle bag. Don’t forget to release all the air from the package.
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When you want to eat sandwiches, take the number of slices you are going to eat out of the package. Put them in the toaster or, if you have time, you can wait for them to “thaw” before toasting. The bread will be 95% as good as it is fresh.
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Ben Advantage !!!
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