Table of Contents
To vary the traditional strawberries with chocolate or cream, we offer you something new, original and delicious; strawberry desserts with various fillings. These desserts, despite their size, pack a ton of flavor. Let’s see 7 stuffed strawberry desserts to whom you will not be able to say no.
.
Ingredients:
20 large, ripe strawberries
1/3 cup cream
2/3 cup cream cheese
¼ cup of sugar
½ teaspoon vanilla extract
3 g biscuits
.
preparation: 1. Remove the leaves from the strawberries and using a spoon remove the core. 2. In a bowl, beat the cream until smooth, add the cream cheese and beat again for a few seconds. Then add the vanilla extract and sugar. 3. The resulting dough is like a pastry cream and fill each strawberry, fill with a decorative roll. Put the strawberries on a plate. 4. Crush the cookies and sprinkle the crumbs on each strawberry before serving.
.
Ingredients:
8 pcs. Oreo cookies
30 g cream cheese
8 large strawberries
120 g of chocolate
2 pcs. Oreo cookie or some colored candy
.
preparation: 1. In a blender, combine cream cheese and crackers to form a paste. Remove the core from the strawberry with a spoon. 2. The chocolate should melt in the microwave for 30 seconds. Crush the 2 units of Oreos to apply the crumbs. 3. Each strawberry is filled with the batter, chocolate and oreo powder. 4. Place in the refrigerator. Serve the same day.
.
Ingredients:
240 g cream cheese
¾ cup powdered sugar
1 tablespoon lemon juice and lemon zest
450 g strawberries
.
preparation: 1. In a bowl, combine cream cheese, powdered sugar, lemon juice, and zest. Place the dough in the fridge. 2. Carefully cut off the tip of each bur so that they can be placed on a tray, remove the core with a spoon. 3. Fill each strawberry with refrigerated cooking. 4. Place in the refrigerator. 5. Serve.
.
Ingredients:
15 strawberries
¾ cup of natural chestnuts, soaked in water overnight
2-3 tablespoons of vegetable oil water
2 tablespoons lemon juice
1 tablespoon of honey
1 tablespoon of grated chocolate
1 tablespoon flaxseed meal
1 teaspoon cinnamon
.
preparation: 1. Place the chestnuts, 2 tablespoons of water, oil, lemon juice and honey in a blender until smooth. Add the grated chocolate to the dough and place it in the fridge for 2-3 hours. 2. Mix the flour and cinnamon in a separate bowl. Using a spoon, fill the strawberries with the dough from the fridge. For the Toping, mix cinnamon and flaxseed flour and place before serving.
.
Ingredients:
900 grams of large strawberries
1 egg yolk
2.5 tablespoons sugar
½ cup mascarpone cheese, room temperature
¾ cup of heavy cream
½ teaspoon vanilla extract,
cocoa powder for decoration
.
preparation: 1. In a saucepan, mix the sugar, heavy cream and egg yolk and beat. Place in a bain-marie, over low heat, shake until thickened. Let the dough cool. Add the vanilla extract, and the mascarpone cheese and beat. 2. Clean the strawberries, remove the core with a spoon. Cut off the tip, which ensures the stability of the bur. Send in the refrigerator. 3. Before serving, decorate with the strawberries with cocoa powder.
.
Ingredients:
500 g strawberries
4 tablespoons chocolate chips
1 teaspoon of butter
4 tablespoons of chopped walnuts
.
Stuffed:
½ cup of cream
120 g cream cheese
2 tablespoons caster sugar
¼ cup mashed banana (half a banana)
¼ cup pineapple puree, or vanilla pudding
.
Decor: Sprinkle colored pellets with a cherry
.
preparation: 1. Mix the cream, cream cheese, powdered sugar and 4 tablespoons of the vanilla or banana pudding mix, beat until creamy. Add the banana and pineapple smoothie. Place in the refrigerator. 2. Strawberries, wash and dry. Cut off the tip and remove the core with a spoon. Put the strawberries on a paper towel to dry. 3. Melt the chocolate in the microwave for 25 seconds, add the butter. Place the strawberries in the refrigerator for 5 minutes. 4. Fill the strawberries with the chilled cream, with a pastry bag. Decorate each strawberry.
.
Ingredients:
12-14 strawberries
¾ cup of Nutella
.
preparation: 1. Put Nutella in a pastry bag and place it in the fridge for 30 minutes. 2. Cut off the tip of each strawberry and cut them in half. Gently make a few cuts at the tip. 3. Fill each strawberry with Nutella.
Strawberries Stuffed with Philadelphia Cheese