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Good and healthy: it is The Yogurt, a perfect food to rediscover your smile, fill up on energy and taste. Today even more thanks to Müller’s new I Feel Good line which combines creamy pleasure with various nutritional properties.
Good and healthy yogurt
How to choose yogurt? In addition to being healthy, it must obviously also be good. Satisfying the palate is the goal of Müller who created the new I Feel Good line. With products that combine perfectly taste and functional benefits and nutritional. To eat well and feel good every day. Four families of products formulated to offer well-being at 360 degrees and give a completely new pleasure experience.
The new I Feel Good line by Müller
Today more than ever we know how important it is to follow a healthy and active lifestyle, paying great attention to ingredients and functional principles of what we bring to the table. Healthy, however, does not mean lacking in flavor. On the contrary, Müller demonstrates how it is possible to combine goodness with well-being in a perfect balance. The new line combines the legendary creaminess and pleasure of Müller yogurts with specific nutrients. The products are designed and conceived to meet the needs of those who want to eat something good and stay healthy, taking care of their body, one delicious spoon after another.
The Whole Yogurt it is suitable for those looking for a source of fiber and vitamins. These nutrients contribute to the functioning of the immune system and are full of benefits. Vitamin B6 contributes to the normal function of the immune system and helps reduce the sense of fatigue, Vitamin E instead helps protect cells from oxidative stress, while Vitamins B1, B2 and B12 promote energy metabolism.
Lots of proteins and a unique taste, with no added sugars, can be found in the Light yogurt in double tray. A delight available in three different combinations. Finally, the I Feel Good line includes Kefir, a 100% natural and simple product. The White Kefir of Müller is prepared with cultures of live lactic ferments originated 80 years ago from kefir mother grains, while the Fruit kefir contains 100 billion live lactic ferments per bottle.
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Content offered by Müller.
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