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There Hermès birkin with asparagus and courgettes. Yes, all true. Hermès made it big. In a good way! The famous luxury brand offered the general public one reinterpretation of the Birkin bag. An eco version created with asparagus, beets, courgettes and apples.
A work of art “green“, all to be discovered!
The new bag everyone is talking about is not made of leather, much less suede. A luxury bag, signed Hermès made of vegetables. The French Maison re-proposes its revisited Birkin and has shared its masterpiece on his Instagram profile official. The bag most exclusive in the world in its revised version it appears sprinkled with asparagus, beets, courgettes and apples.
In fact, it is work of artist Ben Denzer.
The Hermès Birkin: asparagus and courgettes line the famous bag
Metaphor of luxury, class ed elegance Hermès bags are a mush have that many women would like in their wardrobe. The Birkin is so coveted that it cannot be bought immediately, despite having the money to do it. Exist booking systems to which the interested party should register in order to then purchase it.
Who knows if the green version of one of the most popular bags in the world will have the same luck!
For its popularity, in fact, it was chosen by the artist Ben Denzer how object of his artistic creations. And the official profile of the brand has released the photos, writing: “Enjoy the detour, while the classic Hermès bag inspires the art good to eat”.
There vegetable version of the famous bag it was then also shared by the artist in his own profile. There he “explained” the behind the scenes of the realization. One wonders if it is not yet another advertisement for the stock exchange or in fact it is a future project that maybe leads to the realization of vegan bags. Hermès is already experimenting with alternative materials to leather to promptly respond to customers “aware“And sensitive to sustainability issues.
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Vegetable bags: future reality and mere advertising?
Currently, in fact, the new Hermès bags are not for sale. Indeed, it would not even have made sense to allow it considering that, being made of vegetables, they are bags destined to wither away. Even inside the fridge if there are too many!
Not everyone agrees with the artistic idea of the Maison and the artist. The environmentalists they believe it to be a waste of food with no other use, were it not for giving further visibility to the brand. Others, more moderate, think or, better, hope it is instead a message that alludes tocommitment of the brand to a serious future project. That is, a way to communicate to the public that the French maison will abandon leather, sooner or later, to start producing in the name of eco-sustainability.
We just have to wait to find out which of the two “factions” was right!
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